MOONTHAL

Ingredients
1.Gram Dal Powdered 500gms
2.Ghee 250 gms
3.Sugar 150 gms
For Garnish
1.Chopped Cashew nuts 10-15 pieces
2.Chopped Almond 10-15 Pieces
3.Chopped Pista 5-10 Pieces
Procedure
1.In a pan to ghee add the gram dal & keep stirring till it becomes chocolate brown
2.Now add cardomons
3.After taking the pan from the heat add sugar
4.Now heat the pan again till the sugar melts (keep stirring it)
5.Transfer the contents to the serving bowl & garnish
Can be served hot or cold