VEGETABLE KOFTA

Ingredients
1.Cornflour 4-5 table spoons
2.Water 20 ml
3.Finely Chopped Onions 150 gms
4.Chopped Tomatoes 250 gms
5.Bread 2-3 slices
6.Boiled Potatoes 100 gms
7.Finely Chopped Carrot 75 gms
8.Finely Chopped Capsicum (Shimla Mirch) 75 gms
9.Finely Chopped Cauliflower 150 gms
10.Finely Chopped Chillies 3-5 pieces
11.Finely Ground Pepper 1-2 table spoons
12.Finely Ground Garam Masala 1-2 table spoons
13.Red Chilly Powder 1-2 table spoons
14.Finely Ground Dhania Powder 1 table spoon
15.Cumin Seeds(Jerra) 1 table spoon
16.Oil for frying
17.Salt to taste
Procedure
1.Add Water & salt to the corn flour & stir.
2.Make sure that it is not to watery it should be thick.
3.Add carrot,cauliflower,smashed potatoes,capsicum,chillies,salt,pepper & garam masala & mix well.
4.Wet the bread & squeeze it & add it to the mixture.
5.Make balls from this mixture.
6.Now dip the balls in the cornflour mixture & fry it in pan with hot oil.
7.Fry till golden brown.
8.Place it in tissue paper so that it drains the excess oil.
9.Keep aside.
For Gravy
1.Fry onions in a pan with some oil till golden brown.
2.Now add chopped tomatoes.
3.Fry till the tomatoes leave the oil.
4.Now add water to it & boil it.
5.Add salt,red chilly powder,dhania powder & stir.
6.Now add the koftas to it & stir well.
7.Cook for a while.
8.Take off the flame & add garam masala & pepper to it.
Serve Hot with roti or naan or rice.