CHOLA & ROTI

Ingredients
1.Chana 250 gms for 4 poeple
2.Finely Chopped Onions 2 average sized
3.Finely Chopped Green Chillies 5-8 pieces
4.Finely Chopped Coriander Leaves 50 gms
5.Finely Chopped ginger 20 gms
6.Chopped Tomatoes 200gms
7.Pepper 1 tbl spoon
8.Garam Masala 1 tbl spoon
9.Red Chilly powder 1 tbl spoon
10.Salt to Taste
11.Water
Procedure
1.Soak the chana overnight in water
2.Pressure cook the chana the next day
3.For the masala in a pan add chopped onions to hot oil
4.Fry till golden brown
5.Add Tomatoes
6.Fry till it leaves the oil
7.Now add Green Chillies,Chopped ginger,salt & the boiled chana & stir well
8.Now boil it for 1-2 minutes
9.Add pepper & garam masala
Serve hot with Naan or Roti