GOBI BHAGI (Gravy)

Ingredients
1.Cauliflower 300 gms
2.Finely Chopped Onions 100-150 gms
3.Finely Chopped Green Chillies 3-4 pieces
4.Finely Chopped Coriander Leaves
5.Finely Chopped ginger
6.Red Chilly powder 1 table spoon
7.Pepper 1 table spoon
8.Garam Masala 1 table spoon
9.Chopped Tomatoes 4-5 average sized
10.Salt to taste
Procedure
1.Boil the cauliflower in hot water for 5 minutes
2.Chop them into big pieces
3.In a pan add the onions to hot oil
4.Chop the tomatoes & add them to the onions
5.Fry them till the tomatoes leave the oil
6.Now add the cauliflower to it
7.Add Green Chillies,ginger,Red Chilly powder & some water then pressure cook it for 6-7 minutes
8.Now add garam masala & pepper
Serve with Chappati or Naan & Pulao