PULAO

Ingredients
1.Basmati Rice (2 cups)
2.Finely Chopped Onions 5 mediun size
3.Finely Chopped Green Chillies 3-5 chillies
4.Curry Leaves
5.Oil to fry
6.Water (1 cup)
7.Cashew nuts 7-10
8.Cloves 5-8 pieces
9.Cardomon 2-5 pieces
10.Garam Masala 1 table spoon
11.Pepper 1 table spoon
12.Red Chilly powder 1 tea spoon
13.Teg patta 1 leaf
14.Salt to taste
15.Finely Chopped Coriander leaves for garnish
Procedure
1.In a pan heat some oil & add onions
2.Fry them till dark brown
3.Now add the chillies
4.Add water according to the quantity of the rice
5.Add Green Chillies,Curry Leaves,Cashew nuts,Garam Masala,Pepper,Red Chilly powder,Teg patta & Salt
6.Now heat the water
7.Add the water to the rice
8.Make sure that u don t cook the rice in a cooker
9.cook only in a vessel without a cover
Seve Hot wit Sai Bhagi