sindhi food 2

SWEET
1.Seviyan Ji Khirni
2.Moonthal
MOONG DAL
Ingredients
1.Yellow Moong Dal 200gms
2.Tomatoes 2 average sized
3.Green Chillies 4 pieces
4.Ginger 8-10 gms
5.Salt to Taste
6.Red Chilly Powder 1 pinch
7.Dhania powder 1 pinch
8.Oil
9.Water(depends on the quantity fo the dal)
10.Coriander
11.Pepper powder 1 table spoon
Procedure
1.Soak the pulses for one hour
2.Add chilles & ginger to it(dont add salt)
3.Pour water & boil it in the presure cooker for atleast 3-4 minutes(depending on the quantity)
3.Pour it into a bowl
4.Add Salt,Coriander,pepper powder & stir
5.Now sprinkle red chilly powder,dhania powder,some oil
Serve Hot
--Lavina8 22:12, 21 April 2006 (UTC)
SAI BHAGI
Ingredients
1.Finely Chopped Spinach(Palak) 2 bunches
2.Finely Chopped Methi 3 bunches if very small
3.Finely Chopped Soya leaves (very little)
4.Chana Dal(bioled 150 gms for 4 poeple)otherwise called Gram Dal
5.Chopped Onions 1 average sized
6.Chooped Chilles 3-4 pieces
7.Chopped Lady's finger 8-10 pieces
8.Chopped Ginger 1 table spoon
9.Chopped Tomatoes 2 average sized
10.Chopped Brinjal (eggplant) 2 pieces
11.Chopped Potato 2 pieces
12.Finely Chopped Garlic 50 pieces
13.Red Chilly Powder 1 table spoon
14.Turmeric powder 2 pinches
15.Salt to taste
16.Water