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Friday, October 8, 2010

PAKORAS

ONION PAKORAS
Ingredients
1.Finely Chopped Onions In C Shape
2.Finely Chopped Green Chilles
3.Finely Chopped Coriander Leaves
4.Finely Chopped ginger
5.Basin Powder(gram dal powdered)
6.Red Chilly Powder
7.Pepper 1 pinch
8.Salt to Taste
9.Water
10.Oil to fry
Procedure
1.Put the gram dal powder in a bowl
2.Add oil,green chillies,ginger,salt,red chiily powder,pepper & mix very well
3.Now add water
4.It shld not be very watery instead shld be semi liqiud(very thick)
5.Heat oil in a pan
6.Put the mixture in the hot oil
7.Fry till golden brown
Serve Hot wit Coriander Chutney

POTATO PAKORA
Ingredients
1.Finely Chopped potatoes in round shape
2.Finely Chopped Green Chilles
3.Finely Chopped Coriander Leaves
4.Finely Chopped ginger
5.Red Chilly Powder
6.Pepper 1 pinch
7.Salt to Taste
8.Water
9.Oil to fry
Procedure
1.Chop the potatoes after peeling them in round shape
2.Add oil,green chillies,ginger,salt,red chily powder,pepper & mix very well
3.Now add water
4.It shld not be very watery instead shld be semi liqiud
5.Heat oil in a pan
6.Put the mixture in the hot oil
7.Fry till golden brown
Serve Hot wit Coriander Chutney

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