RAJMA & RAITHA

RAJMA
otherwise called Red Kidney Seeds
Ingredients
1.Ragma 250 gms
2.Finely Chopped Onions 75 gms
3.Chopped Tomatoes 100 gms
4.Finely Chopped Chillies 3-4 pieces
5.Garam Masala 2-3 table spoons
6.Pepper 1-2 table spoons
7.Red Chilly Powder 1-2 table spoons
8.Cooking Soda 1 pinch
9.Oil 10 table spoons
10.Water 300 gms
11.Salt to taste

Procedure
1.Soak rajma in water overnight.
2.Boil them in the cooker after adding soda.
3.For the masala fry onions in a pan till golden brown.
4.Add the tomatoes & chillies & fry till it leaves the oil.
5.Add the boiled rajma into it with 100 gms water for atleast 5-10 minutes.
6.When the water boils now add salt & red chilly powder.
7.Now take off the flame & add garam masala & pepper.
Serve Hot with roti or rice(preferably Jeera Rice)


RAITHA
Ingredients
1.Curd 100gms
2.Finely chopped onions 50 gms
3.Finely Chopped Green Chillies 2-3 pieces
4.Chopped Tomatoes 5-10 pieces
5.Amchoor (dry mango powder) 2 pinches
6.Salt
Procedure
1.Add all the above & serve cool